no sugar added oatmeal raisin cookie recipe

NO SUGAR ADDED OATMEAL RAISIN COOKIE RECIPE HOW TO
NO SUGAR ADDED OATMEAL RAISIN COOKIE RECIPE FREE

So when I was invited to my brother’s for Sunday night dinner a few weeks ago, I wanted to bring a healthier dessert and I knew there would be tons of food anyways. Since it’s a once in a four years kinda day, I guess, after all, it’s not SUCH a little thing…especially for leap year babies – HAPPY BIRTHDAY! But then again, the HUGE flavor in these Energy Bites isn’t such a little thing either! Sometimes it’s the little things in life that get me excited, like it being February 29 th… …or these Oatmeal Raisin Cookie Energy Bites!

Gluten Free, Dairy Free, Nut Free, Soy Free, Egg Free In a large mixing bowl, combine the oats, almond flour, sugar, cinnamon, and baking soda. Add in the flour mixture, stirring just until incorporated. Preheat your oven to 350F (176C) and line a large baking sheet with parchment paper or a non-stick baking mat. In a separate bowl, whisk together the coconut oil, egg, and vanilla. Can I eat cookies for breakfast 2 Large Bananas Overripe preferred 2 Cup Rolled Oats Divided in half 1/2 Tsp Baking Soda 2 Tsp Ground Cinnamon 1 1/2 Tbsp. They are still quite enjoyable.A naturally sweet and chewy treat, with no added sugar, these Oatmeal Raisin Cookie Energy Bites are the perfect after school snack, pre-workout snack, or satisfying dessert! Whisk together the oats, flour, baking powder, cinnamon, and salt in a medium bowl. They don’t have your classic oatmeal cookie texture, but that is because this is a healthier version with very few ingredients. Note: If you have a stand mixer, you can use it with the paddle attachment and mix everything on low speed if you’d like. Mash the bananas in a large bowl until creamy.

These cookies are very soft and a little bit chewy (from the oats and raisins). How to Make Healthy Oatmeal Raisin Cookies: Preheat the oven to 350 degrees F and line a large baking sheet with parchment paper. Raisins are quite sweet so the cookies do taste sweet even without any added sugar. Once combined, add the egg and vanilla extract and mix until combined. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Using a stand mixer outfitted with a paddle attachment is recommended. Next, in a large mixing bowl beat together the butter and sugar alternative until creamy. Let stand for 1 minute before removing from cookie sheet. In a medium bowl, use a whisk to combine together the flour and baking powder. Bake at 350 degrees for 15 to 20 minutes. Drop by teaspoonfuls onto ungreased cookie sheets. Let mixture set for 5 minutes for oats to absorb moisture. Raisins: The cookies are naturally sweetened with raisins. Directions: In a large mixing bowl, mix all ingredients together, beating well. If you need a substitute for applesauce, you can use mashed bananas like in my 3 Ingredient Healthy Chocolate Chip Oatmeal Cookies. Pulse oats 3-4 times until most of the oats are broken up into a combination of small pieces and coarse flour (do not completely grind into flour). You will taste the apples in these cookies but I think it works well with the raisins. In a food processor, add 1 cup of the oatmeal. Or you can add a little cinnamon to your batter. If you like cinnamon in your oatmeal raisin cookies, you can use unsweetened cinnamon applesauce. You can use sweetened, but it’s not really necessary because the cookies are fairly sweet with just unsweetened applesauce and raisins. This recipe will not work steel-cut oats.Īpplesauce: I used unsweetened applesauce in these cookies. Rolled Oats: These cookies are made with rolled oats, also known as old-fashioned oats. I love that they are so easy to make and they store well in the fridge for a few days. These oatmeal raisin cookies make a great snack. They are an easy one-bowl recipe and take only about ten minutes to prepare. The cookies are soft and chewy and packed with oats and raisins.

Cover 2 baking sheets with parchment paper, set aside. While the raisins are soaking, preheat the oven to 350☏. Then turn the heat off, keep the pot covered, and let it sit for 55 minutes. Cover and let this gently simmer for 5 minutes. Add the raisins, vanilla and cinnamon and stir to blend. Transfer the ground oats and remaining whole oats to a medium-size bowl and mix to combine. Once the butter has melted, turn the heat to low. These easy oatmeal cookies are just 3 ingredients and don’t contain any flour, eggs, added sugar, butter or oil. In a blender or food processor, place about 3/4 of a cup (75 g) of the oats and grind into a powder.

NO SUGAR ADDED OATMEAL RAISIN COOKIE RECIPE FREE

NO SUGAR ADDED OATMEAL RAISIN COOKIE RECIPE HOW TO

No sugar added oatmeal raisin cookie recipe